After a long time, I cooked any traditional treats or kuih (bite size dessert or snack) for my family. This Apam Nasi was my late mum's favorite. She used to prepare it when she had leftover rice for our breakfast. My mum mix the flour just before going to bed and first thing in the morning, steamed these Apam Nasi.
What I noticed, most of our traditional kuih were mostly steamed since at that time an oven was not available even baking was done using charcoal.
Added only half a cup of sugar but if you want it sweeter use 3/4 cup instead. Used red food coloring and the balance as it is but this is entirely up to you. If you don't have that small plastic molds, use 7 in round pan and steam it for 30-40 minutes.
We enjoyed our Apam Nasi without coconut. Halve the recipe if you have a small family, my recipe below yield 25 apam.
After a long time, I cooked any traditional treats or kuih (bite size dessert or snack) for my family. This Apam Nasi was my late mum's favorite. She used to prepare it when she had leftover rice for our breakfast. My mum mix the flour just before going to bed and first thing in the morning, steamed these Apam Nasi.
What I noticed, most of our traditional kuih were mostly steamed since at that time an oven was not available even baking was done using charcoal.
Added only half a cup of sugar but if you want it sweeter use 3/4 cup instead. Used red food coloring and the balance as it is but this is entirely up to you. If you don't have that small plastic molds, use 7 in round pan and steam it for 30-40 minutes.
We enjoyed our Apam Nasi without coconut. Halve the recipe if you have a small family, my recipe below yield 25 apam.
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