These are cubed bread slices, spiced with green chili, onion, cumin and cilantro together with rice
flour, semolina and yogurt as a binder. They are combined to shape like a doughnut.
After shaping with greased hands, these are fried in oil till golden brown. I made mine by shallow frying but it can also be deep fried.
Adjust the heat according to your tolerance. These tasted heavenly for breakfast or as a snack immediately after you've fried them.
Serve them as it is or dip with your favorite chutney
These are cubed bread slices, spiced with green chili, onion, cumin and cilantro together with rice
flour, semolina and yogurt as a binder. They are combined to shape like a doughnut.
After shaping with greased hands, these are fried in oil till golden brown. I made mine by shallow frying but it can also be deep fried.
Adjust the heat according to your tolerance. These tasted heavenly for breakfast or as a snack immediately after you've fried them.
Serve them as it is or dip with your favorite chutney
0 Comments