This Butter Cake with Chocolate Sprinkles is not an overly sweet cake. Importantly it was super easy to make, This butter cake is for a moist, light cake that's wonderful as it is but can be used as the basic recipe for 3 other good cake - orange, walnut and chocolate cake with slight adjustments.
If you're not a fan of sprinkles, you can leave that out and still it turned out great. Use a mixer to blend the batter well but I used my hand held beater to do the job.
Did you notice that this cake is baked using slow temperature (160 C) and baked at longer time (40-45 minutes), When you used high heat it tends to crack on top
This Butter Cake with Chocolate Sprinkles is not an overly sweet cake. Importantly it was super easy to make, This butter cake is for a moist, light cake that's wonderful as it is but can be used as the basic recipe for 3 other good cake - orange, walnut and chocolate cake with slight adjustments.
If you're not a fan of sprinkles, you can leave that out and still it turned out great. Use a mixer to blend the batter well but I used my hand held beater to do the job.
Did you notice that this cake is baked using slow temperature (160 C) and baked at longer time (40-45 minutes), When you used high heat it tends to crack on top
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